22/07/12–Baan Klang Nam Restaurant

Sunday’s dinner by the river. Traditional thai shrimp chili paste with boiled eggs and vegetables. Followed with deep fried fish in fish sauce and crab stir-fried in black pepper. For dessert we had ice cream at Swensen. The one in the picture was what my mom ordered. It’s a seasonal Mango ice cream with sticky rice and mango.

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