Michelin 1 star
Chinese fusion restaurant
Hakkasan has been my favorite Chinese fusion restaurant over the years. They make awesome dim sum, especially, the scallop shumai. I, also, like the seafood truffle roll and the cheungfan. The lobster noodle wasnt so good today. It tasted a bit bland and there was less gravy/sauce than usual. The dessert selection at the Hanway Place branch differs from the one in Mayfair. They didnt have the banana souffle which I like so much. So we had the Jivara Bomb and vanilla cheesecake.
The service was attentive as always. And the bill came out to around £230 for six people.